Events
Events

May 7, 2010 – May 7, 2010
Time:
6:30am – 9:30am

Major's Favourites: A Celebration of Faithful Friends Winemaker's Dinner

For an intimate and memorable evening, join See Ya Later Ranch's Winemaker Mason Spink as he shares his award winning wines.  Savour a delightful five course culinary creation by Western Estates Winery Chef Ryan Fuller with thoroughly enjoyable wine pairings such as Jimmy-My-Pal, Nelly, Rover and Ping, named after Major Fraser's beloved dogs.

Seating is limited to 18 guests. Reservations are required.

$85.00 per person plus taxes and service charge.

To reserve, click here.

 

October 2, 2010 – October 2, 2010
Time:
6:30am – 9:30am

"Newly Unleashed" Winemaker's Dinner

Join Senior Winemaker Dave Carson as he unveils some of See Ya Later Ranch's newly released vintages.  Delight in a five-course culinary creation by Western Estates Winery Chef paired with the perfect to drink wines.

Seating is limited to 18 guests. Reservations are required.

$85.00 per person plus taxes and service charge.

To reserve, click here.

 

October 3, 2010 – October 3, 2010
Time:
12:00pm – 4:00am

8th Annual Dog Days of Summer

For the eighth year in a row the dogs get the run of the winery! Come join the team at See Ya Later Ranch for an afternoon of fun while raising awareness and funds for the BC SPCA. 

 

Bring your favourite four-pawed buddy to discover local vendors and enjoy various dog treats. While your best pal is making new furry friends, there will be plenty on hand for you to enjoy such as current and newly released See Ya Later Ranch wines.

 All proceeds to the BC SPCA. Enter the doggy fashion show to win fabulous prizes!

 Time:      12:00pm to 4:00PM

 Price:     Admission by Donation

 

 

October 8, 2010 – October 8, 2010
Time:
6:30am – 9:30am

"Best in Show" Winemaker's Dinner

For an intimate and memorable evening, join See Ya Later Ranch’s Winemaker Mason Spink as he shares his medal winning wines. Savour a delightful five-course culinary creation by Western Estates Winery Chef Ryan Fuller with thoroughly enjoyable wine pairings.

Seating is limited to 18 guests. Reservations are required.

$85.00 per person plus taxes and service charge.

To reserve,click here.