Winemaking
The Pinot Noir grapes were macerated for a full 13 days on their skins to enhance extraction of colour and berry characteristics. Following a full malolactic fermentation, the wine was racked into a combination of 30% new French oak barrels and matured for a further 7 months.
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Aroma / Bouquet / Nose
Ripe strawberry and cherry aromas tantalize while full-bodied rich berry flavours with well-integrated oak provide a smooth velvety finish.
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Food and Wine Pairing
Try this wine with Rotisserie grilled chicken, turkey with wild rice stuffing, pork chops or pork tenderloin with a wine and shallot reduction sauce.
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Technical Notes
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| Alcohol/Volume | 13.5 %
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| Dryness | 0
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| pH Level | 3.93
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| Residual Sugar | 4.5 g/L
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| Total Acidity | 5.5 g/L
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| Oak Aging | Yes
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