|
| Winemaking Gently crushed berries underwent 50% barrel fermentation to enhance flavour development in the finished wine. Malolactic fermentation was avoided to preserve the fresh fruit character. This wine was 60% barrel fermented in 30% new French oak, and then aged for 9 months in mostly new oak barrels with the balance in stainless steel tanks. | |||||||||||||||||
| Aroma / Bouquet / Nose We are celebrating Major Fraser's joie-de-vivre in this lush and tropical fruit-flavoured Pinot Gris. This wine offers a captivating bouquet of rich complex peaches and apricots and smooth fresh-made bread highlights in harmony with subtle hints of delicate integrated oak. Enjoy generous orchard and tropical fruit flavours with well-integrated sweet oak. This wine is full bodied and supple with a long satisfying finish. | |||||||||||||||||
| Food and Wine Pairing Classic pairings with any shellfish, barbequed salmon and chicken and also works well with cream sauce pastas. | |||||||||||||||||
| |||||||||||||||||
| *Please check with your provincial liquor board or wine retailer for current prices and availability. Prices may vary from province to province. |
| Download PDF |