See Ya Later Ranch 2007 Jimmy My Pal VQA Okanagan Valley
	Vinification The vintage was very consistent and crop yields were low but fruit quality was excellent. The cool harvest temperature slowed the accumulation of sugars and allowed us to hang the fruit longer and develop more varietal character. The cool harvest temperatures were particularly kind to Pinot Gris and Chardonnay. Winemaking Our 2007 vintage of Jimmy My Pal was fully stainless steel fermented for 20 days. The wine spent 8 hours in a cold soak on Pinot Gris grape skins to add to the luscious flavour. A crisp, lively blend of 34% Chardonnay, 33% Pinot Gris and 33% Semillon. Aroma / Bouquet / Nose Enjoy the lush aromas of tropical fruit, apple and pear while savouring a crisp acidity with full fruit flavours on the palate. Food and Wine Pairing Appreciate this refreshing blend with a mixed greens summer salad, Prosciutto and medium-bodied cheeses. Alternatively, it pairs very well with light seafood in a wine and citrus reduction. Technical Notes Alcohol/Volume 13.6 % Dryness 0 pH Level 3.65 Residual Sugar 9.5 g/L Total Acidity 7.3 g/L Release Date September 2008 Ageability (Serve Until) 2009 Serving Temperature 10 degrees Celsius Oak Aging No *Please check with your provincial liquor board or wine retailer for current prices and availability. Prices may vary from province to province.				Download PDF