See Ya Later Ranch 2003 Ehrenfelser VQA Okanagan Valley
	Vinification The grapes were harvested on December 16th, 2005 at 45 brix. Winemaking Following harvest, the grapes were fermented in stainless steel at low temperatures for a period of two weeks. the wine was cold chilled to maintain as much natural sweetness as possible. Aroma / Bouquet / Nose This wine offers aromas of citrus blossom, honey, ripe pears and apricots with hints of papaya. It is a lush wine bursting with peaches and apricots that is full bodied with well balanced acidity. Food and Wine Pairing This wine is dessert! But try with a fresh fruit tart or flan. Serve well chilled. Technical Notes Alcohol/Volume 8.5 % Dryness 10 pH Level 3.65 Residual Sugar 319 g/L Total Acidity 12.2 g/L Oak Aging No *Please check with your provincial liquor board or wine retailer for current prices and availability. Prices may vary from province to province.				Download PDF