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| Vinification The grapes for our Gewürztraminer were harvested at the peak of maturity on October 21st. 2006 was an abundant vintage with a long warm ideal growing season. Acid levels were slightly higher than previous years so look for these wines to pair very well with food. | |||||||||||||||||||||||
| Winemaking We allowed the wine a long, cool stainless steel fermentation to maintain the intense flavours and aromas. | |||||||||||||||||||||||
| Aroma / Bouquet / Nose This wine displays a spicy aroma of lychee fruit, orange blossom and hints of pink grapefruit. Our Gewürztraminer bursts with rich, exotic flavours of passionfruit, lychees and ripe melons. | |||||||||||||||||||||||
| Food and Wine Pairing This wine is a wonderful complement to curries and other Asian cuisine, especially where ginger, anise, hot peppers and soya sauce is used. It is also wonderful to enjoy sipping on its own. | |||||||||||||||||||||||
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| *Please check with your provincial liquor board or wine retailer for current prices and availability. Prices may vary from province to province. |
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